Dinners
Pork meatballs served in a light and tangy Mediterranean tomato sauce
Ingredients – Pork Meatballs (Pork, Onion, Egg, Oregano) (45%), Tomatoes, Shallots, Sun Dried Tomato Paste, Water, Red Wine, Maize Starch, Garlic Puree, Olive Oil, Sea Salt, Oregano
Allergens – Egg
Nutrition (per serving) – Energy 1193 kj / 285 Kcal, Protein 25.75g, Carbohydrate 9.5g, of which sugar 6.25g, Fat 16g, of which saturates 6.5g, Fibre 3.5g, Sodium 0.74g, Equivalent as salt 1.85g
Spicy classic chilli beef, great served in a bowl with a dollop of sour cream
Ingredients – Beef Mince (37%), Water, Tomatoes, Red & Green Peppers, Sun Dried Tomato Paste, Shallots, Cornflour, Spice Mix, Garlic Puree, Paprika, Salt, Chilli Powder, Cumin, Oregano, Pepper
INutrition (per serving) – Energy 1115 kj / 267.5 Kcal, Protein 21.25g, Carbohydrate 8.75g, of which sugar 2.75g, Fat 17.5g, of which saturates 7.5g, Fibre 2.5g, Sodium 0.62g, Equivalent as salt 1.54g
Succulent pieces of beef in a creamy peppercorn sauce
Ingredients – Cream (32%), Beef (31%), Water, Shallots, Beef Stock, Maize Starch, Olive Oil, Sea Salt, Black Peppercorn
Allergens – Milk
Nutrition (per serving) – Energy 1400 kj / 337.5 Kcal, Protein 23g, Carbohydrate 9.25g, of which sugar 3.5g, Fat 23g, of which saturates 11.25g, Fibre 2.25g, Sodium 0.7g, Equivalent as salt 1.75g
Tender prawns cooked in an aromatic sauce with coconut, coriander and chilli
Ingredients – Prawns (42%), Coconut Milk (21%), Water, Green Peppers, Thai Green Curry Paste, Maize Starch, Coriander, Fish Sauce, Salt
Allergens – Shellfish, Fish
Nutrition (per serving) – Energy 725 kj / 172.5 Kcal, Protein 17.5g, Carbohydrate 4g, of which sugars 1.75g, Fat 9.5g, of which saturates 7.25g, Fibre 1.5g, Sodium 1.5g, Equivalent as salt 3.75g
Succulent pieces of chicken, leeks and gammon in a creamy cheese sauce with a hint of thyme
Ingredients – Chicken (30%), Leeks (18%), Cream (17%), Gammon (14%), Water, Mature Cheddar Cheese, Maize Starch, Thyme, Black Pepper
Allergens – Milk
Nutrition (per serving) – Energy 1143 kj / 272.5 Kcal, Protein 35.25g, Carbohydrate 5.75g, of which sugar 2.25g, Fat 12.25g, of which saturates 7g, Fibre 2g, Sodium 0.65g, Equivalent as salt 1.63g
A classic French casserole with tender pieces of lamb and red wine
Ingredients – Lamb (60%), Water, Tomatoes, Shallots, Red Wine, Sun Dried Tomato Paste, Maize Starch, Lamb Stock, Garlic Puree, Rosemary, Sea Salt, Black Pepper
Nutrition (per serving) – Energy 1180 kj / 262.6 Kcal, Protein 35g, Carbohydrate 11g, of which sugar 1.5g, Fat 8.75g, of which saturates 4.25g, Fibre 1.25g, Sodium 0.8g, Equivalent as salt 2g
Succulent chicken pieces in a medium spiced masala sauce
Ingredients – Chicken (45%), Water, Cream, Shallots, Sun Dried Tomato Paste, Olive Oil, Garlic Puree, Ginger Puree, Maize Starch, Chilli Powder, Coriander, Tandoori Masala, Salt, Turmeric
Allergens – Milk, Sulphites
Nutrition (per serving) – Energy 1277 kj / 305 Kcal, Protein 34.25g, Carbohydrate 8.25g, of which sugar 2.53g, Fat 12.75g, of which saturates 4.5g, Fibre 1.5g, Sodium 0.625g, Equivalent as salt 1.5g
A mild chicken curry with tomatoes and peppers
Ingredients – Chicken (47%), Tomatoes (23%), Red Peppers (12%), Onion, Curry Powder, Gluten Free Flour, Garlic Puree, Butter, Olive Oil, Salt, Black Pepper, Coriander
Allergens – Milk
Nutrition (per serving) – Energy 868 kj / 205 Kcal, Protein 29.5g, Carbohydrate 11g, of which sugars 4.75g, Fat 5g, of which saturates 1.5g, Fibre 1.5g, Sodium 0.36g, Equivalent as salt 1g
Chicken & Leeks in a Cream Sauce 250g
A creamy chicken casserole with soft pieces of leeks
Ingredients – Chicken (40%), Leeks (21%), Cream (16%), Onion, Water, Maize Starch, Sea Salt, Black Pepper
Allergens – Milk
Nutrition (per serving) – Energy 943 kj / 223 Kcal, Protein 30.5g, Carbohydrate 6.75g, of which sugars 4g, Fat 8g, of which saturates 4.5g, Fibre 1.75g, Sodium 0.71g, Equivalent as salt 1.75g
Chicken in a tomato, mushroom and white wine sauce.
Ingredients – Chicken (40%), Water, Tomatoes, Mushrooms, Onion, White Wine, Gluten Free Flour, Chicken Stock, Sun Dried Tomato Paste, Garlic Puree, Tarragon, Olive Oil, Sea Salt, Black Pepper
Nutrition (per serving) – Energy 625 kj / 165 Kcal, Protein 23.8g, Carbohydrate 9g, of which sugars 2.25g, Fat 3.75g, of which saturates 1g, Fibre 1.25g, Sodium 0.79g, Equivalent as salt 1.97g
Chicken & Mushroom Fricassee 250g
A classic French country meal with cream and mushrooms
Ingredients – Chicken (40%), Mushrooms (23%), Cream (17%), Water, Shallots, Maize Starch, Dried Mushrooms, Salt, Parsley, Black Pepper
Allergens – Milk
Nutrition (per serving) – Energy 383 kj / 91 Kcal, Protein 11g, Carbohydrate 2.4g, of which sugars 0.7g, Fat 4.2g, of which saturates 2.3g, Fibre 0.5g, Sodium 0.191g, Equivalent as salt 0.5g
Tender beef in a warming red wine sauce with mushrooms and pancetta
Ingredients – Beef (45%), Water, Mushrooms, Shallots, Red Wine, Pancetta, Gluten Free Flour, Beef Stock, Vegetable Stock, Sun Dried Tomato Paste, Garlic Puree, Parsley, Black Pepper
Allergens –
Nutrition (per serving) – Energy 1123 kj / 268 Kcal, Protein 30.7g, Carbohydrate 9.3g, of which sugar 1.75g, Fat 12g, of which saturates 5g, Fibre 1.25g, Sodium 0.82g, Equivalent as salt 2.04g
Delicious Lincolnshire sausages in a leek and shallot gravy
Ingredients – Pork Sausages (44%), Water, Leeks (10%), Gluten Free Flour, Shallots (2%), Sun Dried Tomato Paste, Beef Stock, Vegetable Stock, Black Pepper, Bay Leaf, Sea Salt
Allergens– Wheat Gluten
Nutrition (per serving) – Energy 1522.5 kj / 365 Kcal, Protein 30.5g, Carbohydrate 3g, of which sugar 1.5g, Fat 25.5g, of which saturates 10g, Fibre 4g, Sodium 1.5g, Salt 3.75g
Succulent pieces of beef in a fabulously rich gravy with a subtle hint of thyme
Ingredients – Beef (59%), Water, Onion, Sun Dried Tomato Paste, Gluten Free Flour, Beef Stock, Vegetable Stock, Salt, Thyme, Black Pepper
Nutrition (per serving) – Energy 1365 kj / 325 Kcal, Protein 39g, Carbohydrate 6g, of which sugar 1.75g, Fat 16.25g, of which saturates 7.5g, Fibre 1.5g, Sodium 0.77g, Equivalent as salt 2g
Succulent pieces of chicken braised in red wine with mushrooms, shallot and bay leaf
Ingredients – Chicken (44%), Water, Mushrooms (10%), Red Wine (6%), Sun Dried Tomato Paste, Butter, Shallots, Gluten Free Flour, Chicken Stock, Garlic Puree, Olive Oil, Sea Salt, Bay Leaf, Black Pepper
Allergens – Milk
Nutrition (per serving) – Energy 1037 kj / 247 Kcal, Protein 29.25g, Carbohydrate 7.25g, of which sugar 2.25g, Fat 11.25g, of which saturates 3.75g, Fibre 1.25g, Sodium 0.9g, Equivalent as salt 2.25g
Succulent pieces of pork in a creamy mustard sauce
Ingredients – Pork (38%), Cream (32%), Water, Shallots, Wholegrain Mustard (3%), Maize Starch, Vegetable Stock, Olive Oil, Salt, Black Pepper
Allergens – Mustard, Milk
Nutrition (per serving) – Energy 1482.5 kj / 355 Kcal, Protein 26.25g, Carbohydrate 10.25g, of which sugar 5g, Fat 23.25g, of which saturates 10.25g, Fibre 1.75g, Sodium 1.13g, Equivalent as salt 2.75g
